The farmed salmon can contain PCBs, dieldrin, toxaphene and other chemicals. PCBs are cancer-causing chemicals that exist in farm-raised salmon at a concentration 16 times higher than wild salmon. Farmed Salmon Can Cause Cancer According to one of the studies, Farm-raised salmon contains much higher amounts of PCBs, dioxin and other cancer-causing contaminants than salmon caught in the wild. Federal limit for acceptable upperbound cancer risk from a chemical contaminant. And although farmed salmon may have slightly more omega-3 fatty acids, it also has 20.5% more saturated fat content — and that’s fat you do not want. Salmon flesh is naturally red, at least in the wild, because salmon feed on krill and shrimp that contain a compound called astaxanthin (it also turns flamingos “pink”), which helps prevent cancer and aging. Farm-raised salmon sells for about $4 or $5 a pound compared with $15 for wild salmon, Alex Trent of the trade group Salmon of the Americas told the AP. For the study, researchers analyzed toxic contaminants in 700 farmed and wild salmon taken from supermarkets and wholesalers in Europe and North America. An 11-year-old changed election results on a replica Florida state website in under 10 minutes, Read Farmed salmon have 52% more fat than wild salmon, the EWG notes. How much omega-3 you're getting in that serving of salmon is a tricky thing to figure out. 34,200,000 > 1 in 1,000,000. The American Heart Association advises people to eat fish at least twice a week because it helps prevent heart disease. Inflammation is a key player in virtually all the medical issues you don’t want to get including cancer, diabetes, arthritis, coronary artery disease and even Alzheimer’s. British Columbia salmon-The world's fourth-largest salmon producer with 62,000 tonnes farmed at a value of $291-million in 2001.-Primary species are Atlantic, Chinook and Pacific salmon. All of these countries are producing farmed Atlantic salmon, and unlike wild Pacific salmon, this choice is available year round.… Farmed salmon present many additional health hazards for humans. Tempt your taste buds without tempting fate by trying faux fish. Registered office: 1 London Bridge Street, SE1 9GF. The aquaculture of salmonids is the farming and harvesting of salmonids under controlled conditions for both commercial and recreational purposes. Fake it for salmon’s sake! Registered office: 1 London Bridge Street, SE1 9GF. “Many farmed Atlantic salmon contain dioxin concentrations that, when consumed at modest rates, pose elevated cancer and noncancer health risks. However experts had conflicting advice on whether the findings should cause consumers to change their eating habits. D. EbertExperimental evolution of parasites. The system also greatly reduces the interaction between farmed and wild salmon, which, in turn, reduces the transfer of other pathogens between the two populations, she said. If you have a personal or family history of cancer, you might opt to eat only one to two servings of farmed salmon per month. Please. 16,000 > 1 in 1,000. Farmed salmon are also often contaminated with polybrominated diphenyl ether congeners (PBDEs), which increases the risk of thyroid cancer in humans and can cause thyroid dysfunction. The industry is still reeling from last week's cancer scare Treating trauma early to help children cope down the line, Read Because of the crowded conditions in which farm raised fish are raised, they are routinely treated … Aug 12 cancer risk from mixed exposures to PCBs, toxaphene, and dieldrin, Hites et al. Salmon generally don ’ t receive a natural source of astaxanthin in their.. 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