The citrus orange works really well alongside the sharp flavour from the ground ginger. You should use at least 1/2 cup of evaporated milk though. Sugar, cornstarch, milk and unsweetened chocolate are cooked, thickened with egg yolks, cooked some more and then flavored with butter and vanilla before chilling. Variations: Maple Pudding: replace 1/2 cup sugar with 1/2 cup real maple syrup and omit the vanilla. Put rice or sago in a buttered dish, pour over the egg mixture and sprinkle with a pinch of nutmeg (optional). Sift the flour and ginger into a bowl, then add the sugar, butter and eggs. It’s easy to make pudding from scratch. Steamed puddings are traditionally made in pudding … Ginger Pot Pudding Puddings make the world go round. Custard. Place a piece over each basin and tie them down with string. The puddings are good served just with the toffee sauce, but I like to serve this pudding with English custard (